I've never been one to curb a craving, so I set out to make my own. Here's how I made a copycat recipe that tasted exactly like the store bought brand without all those crazy preservatives.
What you'll need:
1/2 cup broken thin spaghetti or angel hair pasta
1 cup. white rice
2 1/2 cups chicken stock
2 tbsp butter
1/2 tsp parsley
1/4 tsp salt
1/4 tsp pepper
1/4 tsp thympe
First, break up the thin spaghetti into pieces about 1/2" in size to make 1/2 cup. Combine the rice and the spaghetti pieces together. Melt butter in pan. Brown rice & spaghetti mix in butter. While browning, mix dry seasonings together. Add chicken stock and seasonings to browned rice and spaghetti. Cover and simmer for 20 minutes or until cooked through.
I didn't have any chicken stock so I mixed 4 chicken bouillon cubes in water.
That's it - just as simple (aside from breaking up the pasta) as the store bought version. This will definitely be on rotation at our household.